The Elderflower is the new restaurant for food lovers. Situated on a cobbled Quay Street in the heart of Lymington. This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.
The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.
Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.
WHAT TO LOOK OUT FOR!!!
- Valentine’s day is just around the corner. Check the amazing menu chef Andrew has created for the occasion under the “menu” tab.