Quintessentially British, with a Sprinkling of French

The Elderflower is the new restaurant for food lovers.  Situated on a cobbled Quay Street in the heart of Lymington.  This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.



On Thursday 26th January 2017 a very special foie gras evening has been crafted, with a possible wine matching. Please do not hesitate to call the restaurant for the menu or to for ask for more details.