Quintessentially British, with a Sprinkling of French

The Elderflower is an award winning restaurant that loves cooking for people who love food.  Situated on a cobbled Quay Street in the heart of Lymington.  This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.

 

WHAT TO LOOK OUT FOR!!!
  • Sherry Tasting over looking the Solent.  Sunday the 25th June 2017

Chef Andrews New Cooking Club.  For more details please sign up to our news letter or call the restaurant