The Elderflower is an award winning restaurant that loves cooking for people who love food. Situated on a cobbled Quay Street in the heart of Lymington. This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.
The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.
Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.
WHAT TO LOOK OUT FOR!!!
- Wine dinner on Thursday the 2nd of November With Domaine Treloar.
- A 5 course tasting menu paired with the wines of Languedoc vigneron Mr Jonathan Hesford who will be presenting them and telling you about his incredible story.
- Chef Andrews New Cooking Club every second Wednesday of each month. For more details please sign up to our news letter or call the restaurant.
Chef’s fish soup and crab cakes have been such a hit with our guests that we have decided to team up with Daphne at Seafayre Seafood. From her, you will be able to enjoy a bit of the Elderflower taste at home.