Quintessentially British, with a Sprinkling of French

The Elderflower is an award winning restaurant that loves cooking for people who love food.  Situated on a cobbled Quay Street in the heart of Lymington.  This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.

 

WHAT TO LOOK OUT FOR

To all you love birds out there.  Why not treat Your Valentine to a memorable evening at The Elderflower.  With our beautiful 6 course tasting menu devised by Head Chef Andrew Du Bourg.  An exciting culinary journey in a romantic venue to set the mood…

The Cooking Club is BACK.  The next get together will be on the 21st February.  Both lunch and dinner places available.

We also have a top secret evening planed for the 28th March.  One Night In Heaven.  For more details please contact the restaurant on 01590 676908 or email reservation@elderflowerrestaurant.co.uk