A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. Twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides, Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.



  • Essence of The Sea by D&B£10.50

    King scallop carpaccio, plankton, oyster mayonnaise, sea herbs

  • Sunflower Barigoule£9.50

    Iberico ham, sweet garlic puree, crunchy broad beans

  • Cured Monkfish£9.50

    smoked watermelon sorbet, Pimm's fruit & jelly, vanilla oil

  • Celebration Of Beetroot£8.50

    beetroot variation, guinea fowl consomme, goat's cheese & truffle

  • Grilled Sopley Asparagus£9.50

    chorizo crumble, pine nuts, eucalyptus & asparagus puree


  • Memories of Provence£25.00

    fish medley, spiced tomato, olive rock, pastis braised celery

  • Confit Sea Trout£21.50

    radish variation, white beans, fresh almonds, nasturtium

  • I'm Floundered£21.00

    steamed flounder, citrus buttermilk emulsion, mixed beans, summer truffle


  • Duck Royale£26.50

    cherry variation, salt baked celeriac, white chocolate & fennel duck jus

  • BBQ Rose Veal Rack£23.50

    heirloom tomatoes, grilled violet artichoke, gazpacho, elderflower jus

  • Roast Guinea Fowl£24.5.0

    confit leg, juicy mousserons, Jersey Royal cloud, wild asparagus


  • The Grape Vine£9.00

    grape parfait, burnt vine meringue, Hattingley ice

  • Strawberry Celebration£8.50

    strawberries variation, elderflower ice cream, balsamic reduction

  • Close But No Cigar£9.50

    chocolate & whiskey mousse, coffee ice cream, cigar smoked chocolate

  • Apricot & Camomile Souffle£9.00

    burnt chocolate ice cream

  • British Cheese Journey£11.50

    pickled fruits, artisan biscuits