A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. Twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides, Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.

Please note that due to the format of the menu and to avoid disappointment, we will need to know your diet requirements at the time of booking.

Please note this is a sample menu

Starters

  • Pannage Pork Terrine£9.50

    balsamic piccalilli, violet mustard chantilly

  • Potato & Truffle£9.50

    confit egg yolk, pickled wild mushromms, fresh chestnut

  • Fish Soup£8.50

    smoked roe taramasalata

Fish

  • Five gold rings£15.50

    saffron pickled swede, crispy onion rings, haricots blanc, Mont d'Or

  • Six geese a laying£26.50

    roast goose, liver & dark chocolate pâté, parsnip & white chocolate, red cabbage

  • Seven Swans A Swimming (Are protected By The Queen So Instead...)£25.00

    sturgeon, lobster mousse, champagne & scallop roe velouté, Exmoor caviar

Mains

  • Steamed Cod£24.00

    Hand rolled macaroni, sweet garlic, eucalyptus & clementine

  • Roast Mallard£26.50

    salt & pepper salsify, sorrel emulsion, pickled mirabelle

  • 8oz Aged Ribeye Steak£26.00

    braised red cabbage, smoked chestnut, fat chips, blue cheese sauce

  • Fish Of The Day£23.00

    seasonal garnish

Dessert

  • Ray Of Sunshine£9.00

    roast pineapple, mango mousse, coconut sable, coriander gel

  • Parley£8.50

    roast banana parfait, rum & raisins, banana textures

  • Chocolate Soufflé£9.50

    black velvet ice cream

  • French & British Cheese journey£11.50

    pickled fruits, biscuits