A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. Twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides, Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.



  • Essence of The Sea by D&B£10.50

    king scallop carpaccio, plankton, oyster mayonnaise, sea herbs

  • Octopus Terrine£8.50

    cauliflower variation, bolognese, squid ink crunch

  • Sea Urchin Veloute£14.50

    sauteed razor clams, Mylor prawns, damson & elderflower

  • Celebration Of Beetroot£8.50

    beetroot variation, guinea fowl consomme, goat's cheese & truffle

  • Cep Flan£9.50

    cep cream, partridge consomme, cob nuts, savoury biscuit


  • Seared Sea Bream£24.00

    smoked mussels, violet potatoes, lemon verbena, carrot and verjus

  • Steamed Pollock£21.00

    roast almond cream, lemon confit poatoes, winkles, wheatgrass & wakame

  • Roast Scottish Salmon£23.00

    cauliflower puree, baby leek, butternut squash, keta caviar, red wine sauce


  • Roast Grouse£25.00 half /£36.00 whole bird

    confit leg, trompettes, potato dumpling, watercress, whiskey jus

  • Seared New Forest Venison£29.50

    smoked Brownsea island oyster, violet polenta, oyster & Guinness jus

  • Blackmoor Farm Mallard£24.50

    port poached fig, chocolate & liver ganache, mandarin & mustard sauce


  • New Forest Gateau£9.00

    chocolate parfait, nutiness, blackberry sorbet

  • Strawberry Celebration£8.50

    strawberries variation, elderflower ice cream, balsamic reduction

  • Close But No Cigar£9.50

    chocolate & whiskey mousse, coffee ice cream, cigar smoked chocolate

  • Black Cherry Souffle£10.50

    dark chocolate & kirsch sauce, kirsch marinated cherries

  • British Cheese Journey£11.50

    pickled fruits, artisan biscuits