A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. The Elderflower boasts many national and local accolades.  Having gain 3 AA rosettes and vote Hampshire’s Chef of the Year in 2017.  We have also been twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides, Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.

Please note that due to the format of the menu and to avoid disappointment, we will need to know your diet requirements at the time of booking.

Please note this is a sample menu

Starters

  • Salad of Heritage Baby Beetroot£8.50

    celebration of beetroot, Porto roast fig carpaccio, goats curd cannelloni

  • Roast Globe Artichoke £9.00

    cheese fondue, crispy chorizo, cooking liquor sorbet

  • Salt Baked Celeriac & Truffle Custard£8.00

    English garden peas, mushroom consomme, crispy chicken skin

  • Chilled Tomato Consomme£10.00

    sauteed razor clam, pickled clams & mussels, salt & pepper squid

  • Guinea Fowl & Rabbit Terrine£9.50

    verbena poached apricot, apricot & American IPA, dandelion, malt loaf

Fish

  • Five gold rings£15.50

    saffron pickled swede, crispy onion rings, haricots blanc, Mont d'Or

  • Six geese a laying£26.50

    roast goose, liver & dark chocolate pâté, parsnip & white chocolate, red cabbage

  • Seven Swans A Swimming (Are protected By The Queen So Instead...)£25.00

    sturgeon, lobster mousse, champagne & scallop roe velouté, Exmoor caviar

Mains

  • Crab Lasagna£24.00

    crab & scallop ragout, shellfish cappuccino, seaweed salad

  • Whole Plaice (grilled or mauniere)£25.00

    buttery Jersey Royals, wilted spinach with garlic & ginger, smoked lemon

  • Seared Seabass£23.00

    smoked aubergine, tempura courgette flower, red pepper, sauce vierge

  • 8oz Ribeye Steak£26.00

    smoked confit shallots, sprouting broccoli, hand cut chips, peppercorn sauce

  • Roast Suckling Pig£26.50

    crushed broad beans, chervil root, saffron pickled apple, calvados jus

  • Keyhaven Lamb£28.00

    nori rice, celebration of English asparagus & wild garlic, smoked lamb jus

Dessert

  • Seashore Chocolate£9.00

    fennel & white chocolate mousse, sea buckthorn, sea herb textures, elderflower ice cream

  • Close But No Cigar£9.50

    chocolate & whiskey mousse, coffee ice cream, cigar smoked chocolate

  • Peach Melba Soufflé£10.50

    raspberry & Champagne sauce, vanilla ice cream

  • French & British Cheese journey£11.50

    pickled fruits, biscuits