At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. The Elderflower boasts many national and local accolades, having gained 3 AA rosettes and been voted Hampshire’s Chef of the Year in 2017. We have also been twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides. Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.
Please note that due to the ever changing nature of our menu, we will not be able to cater for any dietary requirements, allergies, likes or dislikes other than gluten free, dairy free, or nut free. If you DO have any of the above please notify us when booking. If your booking is for the same day, please call directly the restaurant as we may not be able to cater for you.