At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. The Elderflower boasts many national and local accolades, having gained 3 AA rosettes and been voted Hampshire’s Chef of the Year in 2017. We have also been twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides. Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.
Please note that due to the format of the menu and to avoid disappointment, we will need to know your dietary requirements at the time of booking.