A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. The Elderflower boasts many national and local accolades, having gained 3 AA rosettes and been voted Hampshire’s Chef of the Year in 2017. We have also been twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides. Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.

Please note that due to the format of the menu and to avoid disappointment, we will need to know your dietary requirements at the time of booking.

This is a sample menu.

 

Starters

  • Hearty 9.50

    grilled duck heart, baby violet artichoke, beetroot & blood orange

  • Essence Of The Sea15.50

    scallop tartar, pickled seaweed, plankton creme fraiche, seashore textures

  • Smoked Haddock Veloute8.50

    leek & potato, confit egg yolk, ketta caviar

  • Bouquet Of Flower8.00

    floral turnips, fennel cream, grape & verjus

Fish

  • Five gold rings£15.50

    saffron pickled swede, crispy onion rings, haricots blanc, Mont d'Or

  • Six geese a laying£26.50

    roast goose, liver & dark chocolate pâté, parsnip & white chocolate, red cabbage

  • Seven Swans A Swimming (Are protected By The Queen So Instead...)£25.00

    sturgeon, lobster mousse, champagne & scallop roe velouté, Exmoor caviar

Mains

  • Roast Pollock25.00

    shellfish, sea spaghetti, sea vegetables, shellfish emulsion

  • Skate Wing Meuniere 24.50

    orange braised chicory, cauliflower variation, liquorice sauce

  • Mackerel Meets The Forest23.00

    mackerel variation, smoked oyster, pine & parsnip, pickled mushroom

  • Grilled Ribeye Steak26.50

    wild mushrooms, confit onion petals, sweet garlic puree, hand cut chips

  • Crispy Pork Belly24.50

    grilled tiger prawns, Asian vegetables, pork consomme

  • Braised Ox Tail22.50

    potato cloud, roast baby vegetables, confit red onion, red wine & marmalade jus

Dessert

  • Christmas Pudding Souffle12.50

    brandy ice cream

  • Banbury Cake9.00

    mille feuille, clove parfait, rum marinated fruits, lemon sorbet

  • Clementine Syllabub8.00

    clementine cream, pomegranate, candy zest, warm orange madeleine

  • 12th Night Cake9.00

    roast plum & frangipane tarte, walnut oil ice cream, chocolate & salted caramel sauce

  • French & British Cheese Journey13.50

    biscuits, pickled fruits