A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. The Elderflower boasts many national and local accolades.  Having gain 3 AA rosettes and vote Hampshire’s Chef of the Year in 2017.  We have also been twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides, Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.

Please note that due to the format of the menu and to avoid disappointment, we will need to know your diet requirements at the time of booking.

Please note this is a sample menu


  • Fish Soup8.50

    taramasalata, squid ink cracker

  • Cured Sea Trout9.00

    bergamot & celeriac remoulade, hibiscus, beetroot carpaccio

  • Chicken & Smoked Eel Boudin10.50

    pied de mouton, wet walnuts, dandelion

  • Cured Mallard Ham10.00

    roast black fig puree, sauteed trompettes, watercress & roast garlic wafer

  • Roast Partridge Terrine10.00

    confit leg, char-grilled plums, pickled Scottish girolles, toasted brioche


  • Five gold rings£15.50

    saffron pickled swede, crispy onion rings, haricots blanc, Mont d'Or

  • Six geese a laying£26.50

    roast goose, liver & dark chocolate pâté, parsnip & white chocolate, red cabbage

  • Seven Swans A Swimming (Are protected By The Queen So Instead...)£25.00

    sturgeon, lobster mousse, champagne & scallop roe velouté, Exmoor caviar


  • Crab Lasagne24.00

    crab & scallop ragout, shellfish cappuccino, seaweed salad

  • Roast Line Caught Halibut28.50

    truffled cauliflower, sauteed shrimps, buttered leeks

  • Roast Loin of Cornish Cod25.00

    chervil root, home-cured bacon & borlotti beans, salsify, sea urchin veloute

  • Hampshire Goat Celebration26.00

    seared loin, smoked shoulder, almonds, grilled marrow, pina colada sauce

  • Roast Wild Boar26.00

    chestnut & bacon, black pudding bon bon, liquorice sauce

  • Seared New Forest Loin of Venison29.50

    parsnip, pine & white chocolate, smoked oyster, sloe & violet jus


  • Apple & Pear Tarte Fine9.00

    burnt apple, calvados sauce, lavender & beurre noisette ice cream

  • Close But No Cigar9.50

    chocolate & whiskey mousse, coffee ice cream, cigar smoked chocolate

  • Hazelnut Souffle12.50

    walnut oil ice cream, chocolate & salt caramel sauce

  • French & British Cheese journey13.50

    pickled fruits, biscuits