A La Carte

At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. Twice voted best menu in Hampshire and commended in the Michelin, Harden’s and Good Food guides, Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.

Please note that due to the format of the menu and to avoid disappointment, we will need to know your diet requirements at the time of booking.

Please note this is a sample menu

Starters

  • Sea Trout Tartare£9.00

    lime & dashi cloud, orange & bergamot, warm Irish soda bread, anchovy butter

  • Wild Nettle & Doc Leaf Veloute£9.00

    braised snails, charcoal smoked pine nuts, crispy cured bacon

  • Black Treacle Cured Ham£9.00

    Tomme Brulee, violet artichokes, oyster mayonnaise

  • Old French Onion Johnnies£9.50

    French onion terrine, onion textures, caramelised onion brioche

  • Curried Hand Dived Orkney Scallop£15.50

    marinated king scallop, coronation celeriac, mango veloute, squid ink poppadum

Fish

  • Five gold rings£15.50

    saffron pickled swede, crispy onion rings, haricots blanc, Mont d'Or

  • Six geese a laying£26.50

    roast goose, liver & dark chocolate pâté, parsnip & white chocolate, red cabbage

  • Seven Swans A Swimming (Are protected By The Queen So Instead...)£25.00

    sturgeon, lobster mousse, champagne & scallop roe velouté, Exmoor caviar

Mains

  • Crab Lasagna£24.00

    crab & scallop ragout, shellfish cappuccino, seaweed salad

  • Whole Plaice (grilled or mauniere)£25.00

    buttery Jersey Royals, wilted spinach with garlic & ginger, smoked lemon

  • Seared Seabass£23.00

    smoked aubergine, tempura courgette flower, red pepper, sauce vierge

  • 8oz Ribeye Steak£26.00

    smoked confit shallots, sprouting broccoli, hand cut chips, peppercorn sauce

  • Surf & Turf£26.50

    rabbit celebration, octopus carpaccio, carrot variation

  • Keyhaven Lamb£28.00

    nori rice, celebration of English asparagus & wild garlic, smoked lamb jus

Dessert

  • Rhubarb Terrine£7.50

    orange blossom meringue, lemon balm, rhubarb sorbet

  • Close But No Cigar£9.50

    chocolate & whiskey mousse, coffee ice cream, cigar smoked chocolate

  • Lemon Meringue Soufflé£10.50

    bouqet garni ice cream, warm lemon sauce

  • French & British Cheese journey£11.50

    pickled fruits, biscuits