Festive Simple Pleasures

From the 27th of November, we will be putting a festive spin on our Simple Pleasures menu to bring you an Elderflower take on more traditional Christmas dishes.

This menu will be available for lunch and dinner throughout the week, excluding Saturday evenings where we just run our tasting menus.

Starters•

  • Prawn Cocktail£9.50

    harissa grilled prawns, Marie Rose sauce, avocado & wasabi, sun dried tomatos

  • 6 or 12 Porlock Bay Oysters£15/£30

  • Pressed Turkey Terrine£8.75

    roasted pecans, sprout & bacon salad, smoked chestnut emulsion, cranberry sourdough

  • Game Consomme£8.50

    game parfait, shimeji mushrooms, toasted seeds

  • Cheese Fondue

  • £8.50

    crusty bread

  • £5.00

    add charcuterie

  • Butternut Squash Ravioli £10.00

    homemade pasta, butternut squash puree, egg yolk, sage & truffle butter

Fish

Mains

  • Fish & Chips£14.50

    aromatic pea puree, homemade tartar sauce

  • Confit River Test Trout£19.50

    salt baked celeriac, clementine salad, chervil root puree, hibiscus sauce

  • Homemade Stone Baked Margherita Pizza£12.99

    homemade tomato sauce, mozzarella

  • Homemade Stone Baked Fruits de Mer Pizza£17.99

    mixed shellfish, samphire, seaweed, homemade tomato sauce, mozzarella

  • Roast Wild Boar£25.50

    roast spaghetti squash, cranberry & apple salsa, cime di rapa sauce

  • Crispy Potato Polenta£15.50

    smoked chestnut emulsion, red cabbage sauerkraut, wild mushrooms, mushroom veloute

Dessert

  • Christmas Pudding Souffle£13.00

    brandy ice cream

  • Close, But No Cigar£11.50

    chocolate & whiskey mousse, coffee ice cream, cigar smoked chocolate

  • Baked Vacherin Mont D'or Cheesecake£9.00

    citrus glaze, cinnamon ice cream, poached baby pear, date compote

  • Tropical Sorbet£7.50

    passionfruit, guava, coconut & calamansi sorbets, mango salsa, pineapple crisps