Simple Pleasures

When something is already good, why complicate it? Our ‘Simple Pleasures’ celebrates simple, traditional food prepared with the best ingredients.

This menu is available for lunch and dinner throughout the week, excluding Saturday evenings, where we just run our tasting menus.

Starters•

  • Prawn Cocktail£9.50

    marinated prawns, prawn mayonnaise, avocado, sundried tomatos

  • 6 or 12 Porlock Bay Oysters£15/£30

  • Fish Soup£8.50

    taramasalata, salt cod brandade, saffron mayonnaise

  • Game Parfait Terrine£9.50

    apple & pear chutney, toasted brioche

  • Cheese Fondue

  • £8.50

    crusty bread

  • £5.00

    add charcuterie

Fish

Mains

  • Fish & Chips£14.50

    aromatic pea puree, homemade tartar sauce

  • Shellfish Linguini£22.00

    mixed shellfish, spiced tomato sauce, homemade pasta

  • Homemade Stone Baked Margherita Pizza£13.00

    homemade tomato sauce, mozzarella, sundried tomatoes, basil

  • Homemade Stone Baked Mixed Meat Pizza£14.50

    mixed meat, homemade tomato sauce, mozzarella, chilli & garlic oil

  • Homemade Stone Baked Truffle & £15.50

    four cheeses, sweet garlic, white truffle oil

  • Shepard's Pie£17.50

    braised lamb, glazed potato, sprouting broccoli with chilli & garlic oil

  • Braised Beef Rib£22.50

    parsnip & white chocolate, violet polenta, confit onion petals, parsnip crisps

Dessert

  • Passion Fruit Souffle£11.00

    white chocolate mousse, passion fruit salsa

  • Poached Rhubarb£7.50

    almond crumble, blood orange butter sauce, hibiscus sorbet

  • Chocolate Mille Feuille£9.00

    chocolate mousse, honey & rosemary glazed quince, caramelised nuts

  • French & British Cheese Journey£13.50

    seasonal accompaniments