Simple Pleasures

“When something is already great, then why try changing it?”

Our Simple Pleasures are dishes that we believe should just be respected for what they are and done really well.  So we just try sourcing the best ingredients we can!

*Please note this menu is not available on Saturday evenings*

Starters•

  • 6 or 12 Porlock Bay Oysters15.00/30.00

  • Fish Soup8.50

    taramasalata, prawn toast, scallop roe emulsion

  • Grilled Sardines7.50

    salsa verde, grilled sourdough

  • St Austell Bay Mussels8.50

    light & creamy sauce, roast garlic, hint of lemon

  • Cheese Fonue8.50

    homemade crusty bread

  • 5.00

    add mixed charcuterie

  • Liver & Bacon9.50

    sauteed calf's liver, smoked potato, red wine jus

Fish

Mains

  • Fish 'n' Chips14.50

    Cornish line caught cod, aromatic mushy peas, hand cut chips, tartare sauce

  • St Austell Bay Mussels & Fries15.50

    light creamy white wine jus, roast garlic, hint of lemon zest

  • Grilled Whole Sea Bream25.50

    fennel marmalade, spring onion & crab couscous salad, brown crab sauce

  • Flame-Grilled Venison Burger16.50

    truffle mayonnaise, watercress, beef tomato, beetroot ketchup, applewood cheese

  • Homemade Stone Baked Pizzas

  • 12.99

    margherita

  • 14.99

    mixed meat

  • 14.99

    truffle, wild mushroom, sweet garlic

  • Pulled Keyhaven Lamb Stew19.50

    curried cauliflower, roast winter vegetables, mint yoghurt

  • Grilled Ribeye Steak26.50

    wild mushrooms, sweet garlic, hand cut chips

Dessert

  • Mango Souffle12.50

    mango sauce, coconut ice cream

  • Creme Caramel6.50

    apricot & camomile sorbet

  • White Chocolate & Blue Cheese Doughnuts8.50

    hint of cinnamon, clove ice cream

  • French & British Cheese Journey13.50

    pickled fruits, biscuits