Simple Pleasures- Eat In or Takeaway

Here, There and Anywhere

This menu is design to be enjoyed anywhere you want.  From the comfort of your home, down on the Quay or the charming surroundings of our restaurant.

This Menu is not available on Friday evenings & Saturday evenings

Starters•

  • Steak Tartare £10.50

    egg yolk puree, oyster mayonnaise, croutons, Japanese coal

  • Fish Soup £8.50

    taramasalata, smoked cod gougere

  • Cured Trout (gf)£9.00

    pickled beetroot, hibiscus gel, ketta caviar

  • 6 or 12 Porlock Bay Oysters£15.00/£13.00

  • Truffle Cream£9.50

    truffle custard, Arabic nuts, BBQ winter vegetables

Fish

Mains

  • Aged Cote De Boeuf (for 2) (gf)£56.00

    vegetable hotpot, duck fat roasted potatoes, truffle butter, red wine jus

  • Roast Aged Chateaubriand (for 2) (gf) £75.00

    vegetable hotpot, duck fat roasted potatoes, truffle butter, red wine jus

  • Roast Lamb Rump £22.50

    jewelled broccoli couscous, broccoli puree, black olive caramel

  • Fish & Chips (gf)£15.50

    aromatic pea puree, homemade tartare sauce

  • Venison toad in the hole£21.50

    creamy mash, honey & cumin carrots, onions jus

  • Luxury Solent Fish Pie£25.00

    wilted greens, buttery potatoes

Dessert

  • Raspberry Souffle£13.00

    beurre noisette ice cream

  • Blackberry Parfait £8.75

    honeycomb, blackberries

  • Pork Roasted Pear £8.50

    white chocolate & cinnamon bavarois, crème fraiche ice-cream

  • Selection of Homemade Ice Creams or Sorbets£7.50

    ask for todays offerings

  • French & British Cheese Journey£13.50

    biscuits