Taste of The Elderflower

The Elderflower will now only be offering Chef Patron Andrew Du Bourg’s surprise 4 course menu at lunchtime and our 4, 5, and 7 course tasting menus at Dinner time.

4 Courses £65  |  Wine Pairing £60

5 courses £75  |  Wine Pairing £65

7 courses £85  |  Wine Pairing £70

Please note that the number of courses is designed to be enjoyed by the whole table. 

Following is a SAMPLE menu

Starters•

Fish

Mains

Dessert

  • Homemade Bread

    bacon & maple butter

    swish

  • Trio of Snacks

    mackerel veloute, smoked cod gougere, trout mousse

    swish

  • Cured Venison

    liquorice braised celery, mango, sea urchin veloute

    swish

  • A Fabulous Egg

    parsnip nest, wild mushroom, truffle

    swish

  • Roast Halibut

    lobster linguini, tomato & red pepper salsa

    swish

  • Grouse

    grouse variation, saffron turnips, damson & hibiscus

    swish

  • Fig leaf Tart

    port roasted fig, white chocolate & blue cheese

    swish

  • Forest Floor

    blackberry parfait, chocolate textures, hazelnut ice cream

    none