Valentine’s Day

This Valentine’s Day, head chef Andrew Du Bourg has created an indulgent culinary journey celebrating two Valentine’s staples; Flowers & Chocolate.

Available for lunch and dinner.

£65 per person

 

Bouquet of Flowers
pickled turnip, fennel cream, grape & verjus

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Sunflower Barigoule
sweet garlic, Iberico ham

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Stuffed Tulip
king scallop & crab, watercress

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Seared Venison
smoked oyster, parsnip & white chocolate, chocolate & wasabi jus

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Chocolate Pave
chocolate textures, rose & lychee sorbet