Close but No Cigar

To get you in the mood – here’s the recipe for one of our signature Desserts, Close, But No Cigar. For the whiskey: 150g white chocolate 25g egg 15g egg yolks 1 gelatine 250g cream 25g whiskey 20g black treacle Method: Melt the chocolate in a bowl over a bain-marie.  Warm the eggs and the… Read more »