Quintessentially British, with a Sprinkling of French


If you have a booking with us and haven’t yet paid your deposit, please note that we will get in touch at least 3 weeks before your booking via email in order to process your deposit and secure your booking. This email will be titled ‘The Elderflower: Action Required’. Please also note that the deposits are non-refundable, and we can only transfer the deposit to another date if cancelled at least 72 hours before the time of the booking.

Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.

The Elderflower is the realization of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg, with his 20+ years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.