Quintessentially British, with a Sprinkling of French

Coronavirus Update:

To help in these difficult times.

Upon reopening, we are now taking a deposit for all bookings, your booking will not be secured until this has been processed. This can be done over the phone, so please call us on: 01590 676908

When using a voucher:

  • – You will have to provide the voucher number in order to confirm and secure your booking.
  • – You will need to bring your voucher and present it to us upon arrival.
  • – For vouchers which expired during the lockdown we have provided an extension time but please do contact us directly for further details.
  • – Please note that due to the impact of covid-19 on our business we can only accept one voucher per booking, and have restricted the amount of vouchers to be used per service.

We would like to take this opportunity to thank you all for your support and understanding.

For more information on what we’re doing to ensure the safety of our guests and staff, please call: 01590 676908

Take-away.  We are offering a takeaway service for both lunch and dinner. So simply call us on 01590 676908 place your order and set the time. Please can you also advise of any dietary requirements.  We take payment over the phone and operate a safe distance policy.

 

Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg, with his 20+ years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.

 

WHAT TO LOOK OUT FOR