Quintessentially British, with a Sprinkling of French


The Elderflower will now only be offering Chef Patron Andrew Du Bourg’s surprise 4 course menu at lunch time and 4, 5, and 7 course tasting menus at Dinner time.


If you have a booking with us, please note that we will get in touch at least 3 weeks before your booking via email in order to process your deposit and secure your booking. This email will be titled ‘Action Required’. Please also note that the deposits are non-refundable, unless cancelled at least 72 hours before the time of the booking then you will be able to use the deposit on a future date.

Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg, with his 20+ years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.