Quintessentially British, with a Sprinkling of French

The Elderflower is an award winning restaurant that loves cooking for people who love food.  Situated on a cobbled Quay Street in the heart of Lymington.  This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.



Bring Your Own This is the perfect way to enjoy that dusty bottle in your cellar which you have been looking for that perfect moment to open it.  This will be available lunch and dinner, and on Wednesdays and Thursdays.  Your wine must be paired with 2 courses of our A La Carte menu for each of your paty. Available from Wednesday 18th September.

Please quote when booking: BYO

Bottoms up.