Quintessentially British, with a Sprinkling of French

We can confirm we are currently fully booked for lunch and dinner for the rest of the year. We are however running waiting lists-so do email us at reservations@elderflowerrestaurant.co.uk with your contact number, how many you would like to book for, and preferred dates/months, or simply go on our ‘anytime’ waiting list as we are still receiving cancelations. Otherwise we strongly advise to book online for our next available dates for next year.

The Elderflower will now only be offering Chef Patron Andrew Du Bourg’s ‘Surprise’ 4, 5, and 7 course tasting menus. Due to this, and having limited space; we now no longer can accommodate children at this time. Our sincere apologies for any inconvenience this may cause.


If you have a booking with us, please know that we will be in touch nearer the time to process your deposit and secure your booking. As from the 19th May 2021; once the deposits are taken, they are now non-refundable.


Fancy joining an exciting and creative team? We are currently looking for Chefs of ALL levels to join us on our journey. If you, or someone you know might be interested, please email us your cv at info@elderflowerrestaurant.co.uk

Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg, with his 20+ years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.