Quintessentially British, with a Sprinkling of French

We are delighted to announce, that The Elderflower will be re-opening it’s doors on Wednesday 19th May. We will be returning to our normal closing times of: Sunday evenings (excluding bank holidays), Monday, and Tuesdays. Please call, email, or simply book your table online to ensure you have a table once we’re all back to normal!

The Elderflower will now only be offering Chef Patron Andrew Du Bourg’s ‘Surprise’ 4, 5, and 7 course tasting menus. Due to this, and having limited space; we now no longer can accommodate children at this time. Our sincere apologies for any inconvenience this may cause.


Fancy joining an exciting and creative team? We are currently looking for Chefs of ALL levels to join us on our journey. If you, or someone you know might be interested, please email us your cv at info@elderflowerrestaurant.co.uk

Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg, with his 20+ years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.