Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.
The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.
Head Chef Patron Andrew Du Bourg, with his 19 years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.
WHAT TO LOOK OUT FOR
Bring Your Own. This is the perfect way to enjoy that dusty bottle in your cellar which you have been looking for that perfect moment to open it. This will be available lunch and dinner every day, excluding Saturday evenings. Your wine must be paired with two or more courses from our ‘Simple Pleasures’ menu, or one of our tasting menus.
Please quote when booking: BYO
Burns Sunday – 26th January.
Chef Andrew has designed a 3 course menu celebrating Scottish delicacies. Three courses and coffee £35 per person. See our ‘Menus’ page for the full offering.
Valentine’s Day – 14th February.
Join us on the most romantic day of the year for a five course tasting menu to take you back to your first date. £65 per person. See our ‘Menus’ page for the full offering.