Quintessentially British, with a Sprinkling of French

Coronavirus Update:

We are delighted to announce, that The Elderflower will be re-opening it’s doors on Wednesday 19th May. We will be returning to our normal closing time of: Sunday evening (excluding bank holidays), Monday, and Tuesdays.

Please call, email, or simply book your table online to ensure you have a table once we’re all back to normal!

Until then, please see our ‘menus’ tab on our website, and subscribe to our newsletter to see all of our takeaway events and different menus, for every Friday and Saturday.

If you have a voucher with us and are it expires during the lockdown period, don’t worry! We are currently updating our terms and conditions. Should you have any questions/queries regarding vouchers, please email our team at: reservations@elderflowerrestaurant.co.uk

Situated on the cobbled Quay Street in the heart of Lymington, a beautiful Georgian town sited between the New Forest district of Hampshire and the West Solent, The Elderflower is an award winning restaurant that loves cooking for people who love food.

The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.

Head Chef Patron Andrew Du Bourg, with his 20+ years of culinary experience in fine dining environments, will prepare modern British food with a sprinkling of French using the best locally sourced, sustainable produce from land and sea.

 

WHAT TO LOOK OUT FOR