Sherry tasting menu 30th June 2024

7 course chef’s Tasting menu with matching sherries from the world renowned house Gonzalez Byass one seating a 12.30pm. Mr David will talked you through the world of sherries.

£130pp

Snacks

Olives, Spanish almonds, crispy broad beans

Gonzales Byass Tio Pepe Fino and Tonic

****

Salt cod brandade

smoked roe emulsion, crispy garlic

Iberico ham croquette

 pea purée, crispy morcilla

Stuffed padron peppers

red mullet tartare, saffron & roast garlic emulsion

 

Gonzalez Byass Tio pepe En Rama

****

Tortilla de Patatas

Spanish omelette, crème fraiche, caviar

Gonzalez Byass Vina AB Amontillado Seco

****

Josper Grilled Sardine

butterfly sardine, smoked tomato fondue, grilled garlic rubbed sourdough

Gonzalez Byass Alfonso Oloroso Seco

****

Paella

saffron rice, sauteed rabbit, shellfish

Gonzalez Leonor Palo Cortado

****

Manchego & Honey

Manchego cheese, white truffle honey, bee pollen, rocket

Gonzalez Byass Solera 1847 Oloroso Dulce

****

Flaming “Crema Catalana”

Summer berries, sangria, sauce

Gonzalez Byass Nectar Pedro Ximenez

****

Tea or Coffee

Churros & chocolate sauce

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Service Times

Lunch: Wednesday - Sunday, 12pm to 2pm
(we close at 4pm)
Dinner: Wednesday - Saturday, 6pm to 8.30pm
 
Closed: Sunday evenings, Mondays, Tuesdays
 

For reservations for today’s lunch or dinner, or for parties of 6 or more please call us on 01590 676908 or email reservations@elderflowerrestaurant.co.uk
If we look fully booked do not hesitate to give us a call as we sometimes get last minute cancellations!

Please be aware that we will require a non-refundable deposit to secure your booking, if you have a gift voucher please call or email directly the restaurant to make a booking.