Sherry tasting menu 30th June 2024

7 course chef’s Tasting menu with matching sherries from the world renowned house Gonzalez Byass one seating a 12.30pm. Mr David will talked you through the world of sherries.



Olives, Spanish almonds, crispy broad beans

Gonzales Byass Tio Pepe Fino and Tonic


Salt cod brandade

smoked roe emulsion, crispy garlic

Iberico ham croquette

 pea purée, crispy morcilla

Stuffed padron peppers

red mullet tartare, saffron & roast garlic emulsion


Gonzalez Byass Tio pepe En Rama


Tortilla de Patatas

Spanish omelette, crème fraiche, caviar

Gonzalez Byass Vina AB Amontillado Seco


Josper Grilled Sardine

butterfly sardine, smoked tomato fondue, grilled garlic rubbed sourdough

Gonzalez Byass Alfonso Oloroso Seco



saffron rice, sauteed rabbit, shellfish

Gonzalez Leonor Palo Cortado


Manchego & Honey

Manchego cheese, white truffle honey, bee pollen, rocket

Gonzalez Byass Solera 1847 Oloroso Dulce


Flaming “Crema Catalana”

Summer berries, sangria, sauce

Gonzalez Byass Nectar Pedro Ximenez


Tea or Coffee

Churros & chocolate sauce

Sign up to our Newsletter

Let us keep you up to date with all the Elderflower news...

Book a table

Service Times

Lunch: Wednesday - Sunday, 12pm to 2pm
(we close at 4pm)
Dinner: Wednesday - Saturday, 6pm to 8.30pm
Closed: Sunday evenings, Mondays, Tuesdays

For reservations for today’s lunch or dinner, or for parties of 6 or more please call us on 01590 676908 or email
If we look fully booked do not hesitate to give us a call as we sometimes get last minute cancellations!

Please be aware that we will require a non-refundable deposit to secure your booking, if you have a gift voucher please call or email directly the restaurant to make a booking.