About Us
At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons. The Elderflower boasts many national and local accolades, having gained 3 AA rosettes and been voted Hampshire’s Chef of the Year. We have also been twice voted best menu in Hampshire and commended in the Michelin, Harden’s (ranked 86th) and Good Food guides. Head Chef Andrew thrives on bringing new flavours together and constantly reinventing the menu.
