At The Elderflower, we take great pride in sourcing the best local produce to incorporate them in a myriad of dishes created to follow the feel of the seasons.. Join us for Chef Patron Andrew Du Bourg’s signature tasting menu, a culinary adventure that delights and surprises with every course.

4 Courses £75  |  Wine Pairing £65

5 courses £85  |  Wine Pairing £70

7 courses £95  |  Wine Pairing £80

8 courses £105  |   Wine pairing £90

Please note that the number of courses is designed to be enjoyed by the whole table. 

Due to the ever-changing nature of our menu, we cannot cater for any dietary requirements, allergies, likes or dislikes other than gluten free, nut allergy or shellfish allergy and this is with notice only.
If you DO have any of the above, please notify us when booking. If your booking is for the same day, please call directly the restaurant as we may not be able to cater for you.

We only serve our 4 course fixed Chef’s Tasting Menu at Lunch time, but our 4, 5, 7 or 8course Chef’s surprise Tasting menu will still be available at Dinner time. Please do note that there is NO CHOICE available between courses it is a fixed menu designed by Chef.

Note that whilst we love children the restaurant will only accept children over the age of 12 years old as we do not offer a children menu and therefore children will have to eat from the same Tasting Menu.

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Service Times

Lunch: Wednesday - Sunday, 12pm to 2pm
(we close at 4pm)
Dinner: Wednesday - Saturday, 6pm to 8.30pm
Closed: Sunday evenings, Mondays, Tuesdays

For reservations for today’s lunch or dinner, or for parties of 6 or more please call us on 01590 676908 or email
If we look fully booked do not hesitate to give us a call as we sometimes get last minute cancellations!

Please be aware that we will require a non-refundable deposit to secure your booking, if you have a gift voucher please call or email directly the restaurant to make a booking.