Sharing Dishes

Available Wednesday to Sunday (except Saturday night)

Fruit de Mer

Celebration of local shellfish. Glazed lobster tail, Maldon oysters, pine smoked mussels, dressed crab, grilled gamba prawns, garlic and parsley whelks

£130

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Cote de Beuf

Golden roasted potatoes in duck fat, salt baked beetroot rose, roast butternut squash lemon & cumin puree, buttery garden greens, Yorkshire puddings, red wine jus, horseradish cream, Dijon mustard

2 course £110 (main, dessert)  3 courses £120 (starter, main, dessert)

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Venison Chateaubriand

Golden roasted potatoes in duck fat, salt baked beetroot rose, roast butternut squash lemon & cumin puree, buttery garden greens, Yorkshire puddings, red wine jus, damson jelly

2 course £110 (main, dessert)  3 courses £120 (starter, main, dessert)

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Whole Roast Mallard

Liver parfait, lavender & crab apple jelly, golden roasted potatoes in duck fat, salt baked beetroot rose, roast butternut squash lemon & cumin puree, buttery garden greens, Yorkshire puddings, red wine jus

2 course £90 (main, dessert)  3 courses £100 (starter, main, dessert)


Please note: we cannot cater for dietary requirements, allergies, likes or dislikes other than gluten free, nut allergy or shellfish allergy and this is with notice only. If you DO have any of the above, please notify us when booking. If your booking is for the same day, please call directly the restaurant as we may not be able to cater for you.

Note that whilst we love children the restaurant will only accept children over the age of 12 years old as we do not offer a children menu and therefore children will have to eat from the same Tasting Menu.

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Service Times

Lunch: Wednesday - Sunday, 12pm to 2pm
(we close at 4pm)
Dinner: Wednesday - Saturday, 6pm to 8.30pm
 
Closed: Sunday evenings, Mondays, Tuesdays
 

For reservations for today’s lunch or dinner, or for parties of 6 or more please call us on 01590 676908 or email reservations@elderflowerrestaurant.co.uk
If we look fully booked do not hesitate to give us a call as we sometimes get last minute cancellations!

Please be aware that we will require a non-refundable deposit to secure your booking, if you have a gift voucher please call or email directly the restaurant to make a booking.